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The copies of the novel are newly printed, and as promised I deliver a first batch of them to the shop on the station platform in Shillingstone.

Exciting times. It’s a beautiful sunny day and the Project is in typical Saturday morning mode: volunteer workers in hi-vis jackets painting, digging, stopping for a coffee and a chat. In the café a few early visitors order a drink and a slice of home-made cake. It all seems very English in a calm, unhurried kind of way. In the course of the next few weekends I hope a few of the visitors pick up a copy of the novel and are tempted to buy it.

Meanwhile I take a few more photos of the site: a little different from the ones from July in the gallery: this time it actually looks and feels more like summer.

Here they are:



Cheshire Cheese and Camembert is the third and final part of what, somewhat inadvertently, has become a Hydonian trilogy. 

Loosely following on from Blessèd are the Meek and Twenty-six Nil, the story takes place during the early years of the twentieth century and much of the action has moved from Hyde to Salford, and principally around the docks at the eastern end of the Manchester Ship Canal. Walter Rowbotham's best man, Charlie Knott, now a middle-aged man with a steady job, tells the story about how he, his family and his friends come to terms with the modern world and the challenges it poses, not least the conflict that grips Europe in 1914.

There is much more about the new novel on the Books page...

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